The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (Healthy Cookbook) (Paperback)
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Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings!
Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier? With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, and you can do it with fewer processed ingredients and fewer carbs.
Here’s what you’ll find:
● 100 healthier versions of traditional smoking recipes including ribs, brisket, pork shoulder, jerk chicken, and more
● New and surprising recipes for everything from cocktails, to appetizers, to sides, and even desserts
● Detailed guidance for choosing accessories, selecting wood, troubleshooting, and safety and maintenance
● Expert advice on smoking all types of proteins, as well as tips for smoking kitchen staples such as sauces and seasonings
Forget low and slow! Healthy Electric Smoker Cookbook will show how to use any model of electric smoker to make healthier recipes that will wow your guests, and it will show you how to do it faster and without the mess that comes with traditional smoking methods.
About the Author
Robyn Lindars, the woman behind GrillGirl.com, is a health-focused recipe developer and barbecue fanatic who loves anything cooked over fire. She has a passion for teaching others how to create their own smoked foods, from creative smoked cocktails to classic brisket. She competes on a barbecue team and is a trained Florida BBQ Association judge. Her editorial and recipe content has been featured in numerous publications, including USA Today's USA Weekend, The Huffington Post, and Rachael Ray EveryDay, to name a few. Robyn has appeared on The Today Show, Food Network's Chopped Grill Masters, and The Cooking Channel's Food(ography), and she has presented many on-air cooking demonstrations for local Florida networks.