How to Cook French Cuisine: 50 Traditional Recipes (Hardcover)

How to Cook French Cuisine: 50 Traditional Recipes By Julie Soucail Cover Image
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You never forget your first tartiflette. Likewise, moules marinire is sure to leave an impression. How to Cook French Cuisine collects these and forty-eight other classic recipes of arguably the worlds finest cuisine. Compact and with easy to read instructions, this book includes metric as well as US standard measurements complimented by tantalizing photographs of the finished products. From starters to main courses and desserts, all you need for a dinner party is contained within, except the ingredients and guest list From simple crowd pleasers like French onion soup to more involved concoctions such as seven-hour roast leg of lamb, there is something for everyone. Finish with a tarte tatin et voil, success in the kitchen is at your fingertips.

Product Details
ISBN: 9781584236658
ISBN-10: 1584236655
Publisher: Gingko Press
Publication Date: July 15th, 2017
Pages: 108
Language: English