Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (Paperback)
Meaty Meals You'd Never Guess Were Vegan!
Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.
Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.
Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.
About the Author
Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appétit. She lives in Connecticut with her family.
“Thanks to Ramin Ganeshram, you have in your hands a ticket to a global tour, featuring your favorite plant-based meats in all your favorite dishes. This book guarantees that you will never get bored while eating plant based.”
—Robin Asbell, chef and author of Big Vegan
“If you are new to meatless foods or are a longtime vegan, Ramin’s new book will help you jazz up your meals with new vegan meat substitutes.”
—Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot®