Brunch with Brother Marcus: Recipes from the Eastern Med (Hardcover)

Brunch with Brother Marcus: Recipes from the Eastern Med By Tasos Gaitanos, Alex Large Cover Image
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Delicious recipes from an London culinary institution

Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023

Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes worth getting out of bed for, from simple favourites like Menemen - a spicy scrambled eggs made with peppers and tomatoes - to the sublime: think Pulled Lamb Flatbreads or Rosti with Fried Chicken and Eggs.

Brunch with Brother Marcus also features recipes to make your own yoghurt, pickles, salt beef and breads as well as a drinks chapter that delivers both smoothies and fortifying cocktails such as the Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to put a skip in your step). And there are sweets too, including traditional Baklavadika and a truly divine Portokalopita, an extraordinary orange filo pastry cake. You won't want to brunch with anyone else.

Product Details
ISBN: 9781739174002
ISBN-10: 1739174003
Publisher: Kitchen Press
Publication Date: July 18th, 2023
Pages: 240
Language: English