The Kid's Turn to Cook (Paperback)
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If you’re a parent you’ll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet.
Moreover, it’s great fun cooking with kids! and every recipe is photographed, not just with full-size shots but also with helpful step-by-step sequences.
In addition there is a section containing ‘how to’ tips on basic food preparation, as well as useful advice on safety and health.
Here’s just a selection of recipes:
Bircher Muesli • Guacamole • Kedgeree • Sushi • Moroccan Lamb • Tuscan Vegetable Soup • Chocolate Cake • Strawberry Ice-cream • Peanut Butter Cookies
About the Author
Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.