Red Hot (Hardcover)
Red Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
About the Author
Who is Jan Braai? His real name is Jan Scannell and he lives to cook on a fire. He started the National Braai Day initiative in 2007 and his aim is to create a national celebration of the one activity all South Africans have in common.