Browse Books: Business & Economics / Industries / Food Industry

Meehan's Bartender Manual Cover Image
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Cover Image
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The Man Who Fed the World Cover Image
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Franchise: The Golden Arches in Black America Cover Image
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The Surprise Restaurant Manager Cover Image
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By Ken McGarrie, Fabio Viviani (Foreword by)
Lost Restaurants of Downtown Cleveland Cover Image
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] Cover Image
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Delivering the Digital Restaurant: Your Roadmap to the Future of Food Cover Image
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image
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Bourbon Empire: The Past and Future of America's Whiskey Cover Image
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Cover Image
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