Browse Books: Business & Economics / Industries / Food Industry

How We Eat: The Brave New World of Food and Drink By Paco Underhill, Karissa Vacker (Contribution by), Adam Barr (Read by) Cover Image
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By Paco Underhill, Karissa Vacker (Contribution by), Adam Barr (Read by)
Lost Restaurants of Louisville By Stephen Hacker, Michelle Turner Cover Image
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Iconic Restaurants of Columbia, Missouri By Kerri Linder Cover Image
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Nestlé in Fulton, New York: How Sweet It Was By Jim Farfaglia Cover Image
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Artisan Public Relations: A practical guide for getting your hand-crafted products the attention they deserve By Paul Wagner Cover Image
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Un Lotto Selvaggio E Difficile: Caccia Alle Balene E Alle Foche Dal Moray Firth By Malcolm Archibald Cover Image
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
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Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience By Steven Grasse, Aaron Goldfarb Cover Image
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What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America By Ron Salisbury Cover Image
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Food Truck Business for Beginners: Quit Your Day Job and Earn a Full Time Income with Strategies for Building and Maintaining a Successful Mobile Busi By Desy Griffin Cover Image
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The Franchise Fix: The Business Systems Needed to Capture the Power of Your Food Franchise By Aicha Bascaro, Aziz Hashim (Foreword by) Cover Image
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By Aicha Bascaro, Aziz Hashim (Foreword by)

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