Browse Books: Business & Economics / Industries / Food Industry

Catering Like A Pro Revised Edition: From Planning to Profit By Francine Halvorsen Cover Image
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By Francine Halvorsen
The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate By David Sax Cover Image
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By David Sax
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists By Mike Veseth Cover Image
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By Mike Veseth
Managing Ignatius: The Lunacy of Lucky Dogs and Life in New Orleans By Jerry Strahan Cover Image
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By Jerry Strahan
Tapping the West: How Alberta's Craft Beer Industry Bubbled Out of an Economy Gone Flat By Scott Messenger Cover Image
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By Scott Messenger
A Spirited History of Milwaukee Brews & Booze By Martin Hintz Cover Image
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By Martin Hintz
The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary H) By Kara Newman Cover Image
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By Kara Newman
Field To Flask: The Fundamentals of Small Batch Distilling By M. G. Bucholtz Cover Image
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By M. G. Bucholtz
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat By Chloe Sorvino, Allyson Ryan (Read by) Cover Image
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By Chloe Sorvino, Allyson Ryan (Read by)
Ten Tomatoes That Changed the World: A History By William Alexander, Paul Bellantoni (Read by) Cover Image
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By William Alexander, Paul Bellantoni (Read by)
Food Waste in Cities an Urban Metabolism Approach By Martin Cover Image
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By Martin
Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
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By Tony Wade

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