Browse Books: Business & Economics / Industries / Food Industry

Franchise Lib/E: The Golden Arches in Black America Cover Image
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Historic Restaurants of Billings Cover Image
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Lost Breweries of Toronto Cover Image
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Secret Formula: The Inside Story of How Coca-Cola Became the Best-Known Brand in the World Cover Image
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Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two Cover Image
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Aydin Gastronomy Cover Image
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By Kamil Bostan (Editor)
Food Stories For Beginning Food Entrepreneurs About Food Service Businesses & Opportunities For Beginners, Food Service Business Ideas, Product Ideas Cover Image
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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It Cover Image
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The Tipping Point: An Argument for Eliminating Gratuities Cover Image
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Restaurant Success by the Numbers, Second Edition Lib/E: A Money-Guy's Guide to Opening the Next New Hot Spot Cover Image
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