Browse Books: Business & Economics / Industries / Food Industry

Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines By Suzanne Mustacich, Hillary Huber (Read by) Cover Image
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot By Roger Fields, Jonathan Yen (Read by) Cover Image
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot By Roger Fields, Jonathan Yen (Read by) Cover Image
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber, Steve Menasche (Read by) Cover Image
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The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business By David Weber, Steve Menasche (Read by) Cover Image
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Food Routes Lib/E: Growing Bananas in Iceland and Other Tales from the Logistics of Eating By Donna Postel (Read by), Robyn S. Metcalfe Cover Image
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating By Donna Postel (Read by), Robyn S. Metcalfe Cover Image
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Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating By Donna Postel (Read by), Robyn S. Metcalfe Cover Image
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Running a Restaurant for Dummies Lib/E By Shawn Compton (Read by), Heather Dismore, Andrew G. Dismore Cover Image
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Running a Restaurant for Dummies By Shawn Compton (Read by), Heather Dismore, Andrew G. Dismore Cover Image
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Running a Restaurant for Dummies By Shawn Compton (Read by), Heather Dismore, Andrew G. Dismore Cover Image
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Appetite for America Lib/E: Fred Harvey and the Business of Civilizing the Wild West - One Meal at a Time By Jonathan Todd Ross (Read by), Stephen Fried Cover Image
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