Browse Books: Business & Economics / Industries / Food Industry

Iconic Hollywood Dishes, Drinks & Desserts (American Palate) By Amy Bizzarri Cover Image
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot By Roger Fields Cover Image
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Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business By Josh Noel Cover Image
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Yes Is the Answer! What Is the Question?: How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company By Cameron Mitchell Cover Image
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
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Unsliced: How to Stay Whole in the Pizzeria Industry By Mike Bausch Cover Image
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Feather White: A 1970s Memoir: Commercial Fishing Out of Provincetown and the Backwoods Counterculture Movement in Nova Scotia By Mickey Maguire Cover Image
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Gastrophysics: The New Science of Eating By Charles Spence Cover Image
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom By Adam Chandler Cover Image
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Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine in 2021 By Rory Anderson Cover Image
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Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World By Bee Wilson Cover Image
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