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The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli Cover Image
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By Simen Saetre, Kjetil Ostli
Food Futures: Growing a Sustainable Food System for Newfoundland and Labrador (Social and Economic Papers #35) By Catherine Keske (Editor) Cover Image
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By Catherine Keske (Editor)
Houston Beer: A Heady History of Brewing in the Bayou City By Ronnie Crocker Cover Image
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By Ronnie Crocker
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success (Startup) By The Staff of Entrepreneur Media, Corie Brown Cover Image
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By The Staff of Entrepreneur Media, Corie Brown
Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
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By Russell M. Magnaghi
Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari By C. C. Shoemaker Cover Image
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By C. C. Shoemaker
How to Start a Home-Based Bakery Business (Home-Based Business) By Detra Denay Davis Cover Image
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By Detra Denay Davis
Food Truck Business: Discover How to Plan, Run and Manage a Successful Food Business (Easy Way From Business Plan and Startup to Profits an By Logan Duffey Cover Image
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By Logan Duffey
The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
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By Benjamin Lorr
Inside Coca-Cola: A CEO's Life Story of Building the World's Most Popular Brand By Neville Isdell, David Beasley Cover Image
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By Neville Isdell, David Beasley
Bet the Farm: How Food Stopped Being Food By Frederick Kaufman Cover Image
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By Frederick Kaufman
Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
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By Tony Wade

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