Browse Books: Business & Economics / Industries / Food Industry

A Decent Bottle of Wine in China (China Today) By Chris Ruffle Cover Image
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By Chris Ruffle
First in Thirst: How Gatorade Turned the Science of Sweat Into a Cultural Phenomenon By Darren Rovell Cover Image
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By Darren Rovell
Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882 (Studies in Environment and History) By George Colpitts Cover Image
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By George Colpitts
Fine Dining: The Secrets Behind the Restaurant Industry By Jack Rasmussen Cover Image
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By Jack Rasmussen
Catering and Convention Service Survival Guide in Hotels and Casinos By Lisa Lynn Backus, Patti J. Shock Cover Image
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By Lisa Lynn Backus, Patti J. Shock
Food Truck Business Guide: Learn how to Make Money from your Cooking Dream by Becoming a Full-Time Cook Start a Profitable and Successful Busines By Romeo Farrell Cover Image
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By Romeo Farrell
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
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By Catherine Collins, Douglas Frantz
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
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By Amy Beers
All My Beekeeping Shit: A Beekeeping Log Book By Trent Placate Cover Image
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By Trent Placate
Influence of Rootstock Scion Combinations on Physiology of Coffee By G. F. D'Souza Cover Image
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By G. F. D'Souza
Food Truck Handbook: Plan Your Business by Following 10 Practical Steps to Become a Successful Chef on 4 Wheels! Sort Through the Ideas and By Romeo Farrell Cover Image
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By Romeo Farrell
Lost Restaurants of Galveston's African American Community (American Palate) By Galveston Historical Foundation, Greg Samford (With), Tommie Boudreaux (With) Cover Image
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By Galveston Historical Foundation, Greg Samford (With), Tommie Boudreaux (With)

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