Browse Books: Cooking / Regional & Ethnic / African

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
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By Bryant Terry (Editor)
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
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By Kardea Brown
On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
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By Raghavan Iyer
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
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By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
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By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by)
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
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By Marie Kacouchia
My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
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By Kwame Onwuachi, Joshua David Stein
Marvel's Black Panther The Official Wakanda Cookbook By Nyanyika Banda, Jesse J. Holland (Foreword by) Cover Image
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By Nyanyika Banda, Jesse J. Holland (Foreword by)
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image
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By Hawa Hassan, Julia Turshen (With)
Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne, Aline Princet (Photographs by) Cover Image
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By Anto Cocagne, Aline Princet (Photographs by)
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent By Evi Aki Cover Image
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By Evi Aki
The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals By Ghillie Basan Cover Image
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By Ghillie Basan

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