Browse Books: Cooking / Regional & Ethnic / American / Southern States

The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
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The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
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By Tenney Flynn, Susan Puckett (Contribution by)
Florida Hometown Cookbook By Sheila Simmons, Kent Whitaker Cover Image
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Southern Cooking, Global Flavors By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by) Cover Image
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What Can I Bring?: Southern Food for Any Occasion Life Serves Up By Elizabeth Heiskell Cover Image
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up By Paula Deen Cover Image
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Faith, Family & The Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet By Kent Rollins, Shannon Rollins Cover Image
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The Southern Foodways Alliance Community Cookbook By John T. Edge (Editor), Sara Camp Milam (Editor), Sara Roahen (Editor) Cover Image
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By John T. Edge (Editor), Sara Camp Milam (Editor), Sara Roahen (Editor)
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook By Howard Mitcham Cover Image
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Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
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Louisiana Back Road Restaurant Recipes (State Back Road Restaurant Recipes #6) By Anita Musgrove Cover Image
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