Browse Books: Cooking / Methods / Barbecue & Grilling

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking Cover Image
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ Cover Image
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By Matt Horn, Adrian Miller (Foreword by)
The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs! (Healthy Cookbook) Cover Image
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) Cover Image
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The Ultimate Wood Pellet Smoker and Grill Cookbook: Delicious and Easy Step-by-Step BBQ Recipes for Beginners and Advanced Pitmasters Cover Image
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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Steven Raichlen Barbecue Bible Cookbooks) Cover Image
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler Cover Image
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook Cover Image
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] Cover Image
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
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Meathead: The Science of Great Barbecue and Grilling Cover Image
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Cover Image
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