Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
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By Melissa M. Martin
The Big Book of King Cake By Matt Haines, Randy Krause Schmidt (Photographer) Cover Image
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By Matt Haines, Randy Krause Schmidt (Photographer)
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours By Jernard A. Wells Cover Image
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By Jernard A. Wells
Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State By Kevin Belton, Denny Culbert (Photographer) Cover Image
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By Kevin Belton, Denny Culbert (Photographer)
Talk about Good! By Junior League of Lafayette (Compiled by) Cover Image
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By Junior League of Lafayette (Compiled by)
River Road Recipes: The Textbook of Louisiana Cuisine By Junior League of Baton Rouge (Compiled by) Cover Image
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By Junior League of Baton Rouge (Compiled by)
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple By Tony Rican Cover Image
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By Tony Rican
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine By Krimsey Lilleth Cover Image
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By Krimsey Lilleth
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef By Tenney Flynn, Susan Puckett (Contribution by) Cover Image
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By Tenney Flynn, Susan Puckett (Contribution by)
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy By Ryan Boudreaux Cover Image
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By Ryan Boudreaux
The Dooky Chase Cookbook By Leah Chase Cover Image
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By Leah Chase
The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans By Gwen McKee Cover Image
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By Gwen McKee

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