Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

Old Havana Cookbook: Cuban Recipes in Spanish and English By Rafael Marcos (Translator) Cover Image
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By Rafael Marcos (Translator)
Made in India: Recipes from an Indian Family Kitchen By Fried Cover Image
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs By Guillermo Pernot, Lourdes Castro, Jose Andres (Foreword by) Cover Image
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
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By Karla Salinari, Draco Rosa (Foreword by)
Son of a Southern Chef: Cook with Soul By Lazarus Lynch Cover Image
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
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Roots: Jamaican Food & Culture By Kristian Smith Cover Image
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The Caribbean Fruit Cake By Habiba Tunau, Abdul-Karim Tunau-Spencer (Illustrator), Mariam Tunau-Spencer (Photographer) Cover Image
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Taste of Haiti By Mirta Yurnet-Thomas Cover Image
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago By Ramin Ganeshram, Molly O'Neill (Foreword by) Cover Image
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By Ramin Ganeshram, Molly O'Neill (Foreword by)
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] By John DeMers, Eduardo Fuss (Photographer) Cover Image
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By John DeMers, Eduardo Fuss (Photographer)

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