Browse Books: Cooking / Regional & Ethnic / Chinese

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
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By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
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The Food of Sichuan Cover Image
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
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Every Grain of Rice: Simple Chinese Home Cooking Cover Image
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
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The Wok: Recipes and Techniques Cover Image
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Land of Plenty: A Treasury of Authentic Sichuan Cooking Cover Image
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Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites Cover Image
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