Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
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By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
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By Kristina Cho
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
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By J. Kenji López-Alt
Home Is Where the Eggs Are By Molly Yeh Cover Image
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By Molly Yeh
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
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By Hannah Che
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
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By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
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By Cheuk Kwan
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
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By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
This Is a Book About Noodles By Brendan Pang Cover Image
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By Brendan Pang
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong Cover Image
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By Zoey Xinyi Gong
Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
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By Joanne Chang, Karen Akunowicz
Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
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By Maggie Zhu

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