Browse Books: Cooking / Regional & Ethnic / Chinese

Home Is Where the Eggs Are By Molly Yeh Cover Image
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Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
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By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
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By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
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Home-Style Taiwanese Cooking : Family Favourites • Classic Street Foods • Popular Snacks By Liv Wan Cover Image
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook By Maangchi Cover Image
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Hong Kong Local: Cult Recipes From the Streets that Make the City By ArChan Chan Cover Image
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