Browse Books: Cooking / Regional & Ethnic / Chinese

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
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By Bee Yinn Low, Jaden Hair (Foreword by)
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong, Cassie Zhang (Photographs by) Cover Image
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By Zoey Xinyi Gong, Cassie Zhang (Photographs by)
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
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By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Cover Image
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Simply Chinese: Recipes from a Chinese Home Kitchen By Suzie Lee Cover Image
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
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By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
Complete Chinese Cookbook By Ken Hom Cover Image
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Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More By Kristina Cho Cover Image
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The Food Of Taiwan: Recipes from the Beautiful Island By Cathy Erway Cover Image
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