Browse Books: Cooking / Regional & Ethnic / Chinese

Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
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Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
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Mandarin Vocabulary (Quickstudy: Academic) By Lung-Hua Gail Hu Cover Image
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
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Asia: The Ultimate Cookbook By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
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By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
Wok On: Deliciously balanced Asian meals in 30 minutes or less By Ching-He Huang Cover Image
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Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes By Orathay Souksisavanh Cover Image
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
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By Fuchsia Dunlop, Bee Wilson (Foreword by)
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
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