Browse Books: Cooking / Regional & Ethnic / Chinese

The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
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Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
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Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop Cover Image
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The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
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The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen By Alan Richardson (By (photographer)), Grace Young Cover Image
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By Alan Richardson (By (photographer)), Grace Young
The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home By Charmaine Ferrara Cover Image
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This Is a Book About Dumplings By Brendan Pang Cover Image
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors By Mandy Lee Cover Image
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Lee Sook Ching’s Taste Malaysia: Easy Recipes for  Everyday Home Cooking By Lee Sook Ching Cover Image
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