Browse Books: Cooking / Regional & Ethnic / French

An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
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By Caroline Rimbert Craig, Susan Bell (Photographs by)
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
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Opera Patisserie By Cedric Grolet Cover Image
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
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By Caroline Rimbert Craig, Susan Bell (Photographs by)
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
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By Cedric Grolet, Alain Ducasse (Foreword by)
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France By Kitty Morse Cover Image
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
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