Browse Books: Cooking / Regional & Ethnic / French

An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
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À Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (By (photographer)) Cover Image
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By Rebekah Peppler, Joann Pai (By (photographer))
Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
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By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
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By Cedric Grolet, Alain Ducasse (Foreword by)
Opera Patisserie By Cedric Grolet Cover Image
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Cover Image
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