Browse Books: Cooking / Regional & Ethnic / French

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts By Rory Macdonald, Jade Young (Photographs by) Cover Image
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By Rory Macdonald, Jade Young (Photographs by)
How to French Country: Color and design inspiration from southwest France By Sara Silm Cover Image
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More By Katie Rosenhouse Kuczynski Cover Image
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(Not Quite) Mastering the Art of French Living By Mark Greenside, Ann Mah (Foreword by) Cover Image
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By Mark Greenside, Ann Mah (Foreword by)
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
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By Caroline Rimbert Craig, Susan Bell (Photographs by)
Richard Olney's French Wine and Food: A Wine Lover's Cookbook By Richard Olney Cover Image
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How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] By Drew Lazor, Camille Ralph Vidal Cover Image
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From Bordeaux to the Stars: The Reawakening of a Wine Legend By Jean-Michel Cazes, Jane Anson (Translator) Cover Image
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By Jean-Michel Cazes, Jane Anson (Translator)
Taste the World in Marseille: Marseille Cuisine by the Marseillais By Vérane Frédiani Cover Image
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Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul By Sylvie Bigar Cover Image
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Le Meilleur Livre de Recettes de Pommes de Terre Pour Les Débutants By Corbin Leon Cover Image
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