Browse Books: Cooking / Regional & Ethnic / French

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz Cover Image
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Flowers: A French Patisserie Cookbook By Cédric Grolet Cover Image
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The Staub Cookbook: Modern Recipes for Classic Cast Iron By Staub, Amanda Frederickson Cover Image
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
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By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
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Le Bernardin Cookbook: Four-Star Simplicity By Eric Ripert, Maguy Le Coze Cover Image
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Apéritif: Cocktail Hour the French Way: A Recipe Book By Rebekah Peppler Cover Image
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Around My French Table: More than 300 Recipes from My Home to Yours By Dorie Greenspan Cover Image
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook By Mardi Michels, Dorie Greenspan (Foreword by) Cover Image
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By Mardi Michels, Dorie Greenspan (Foreword by)
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
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By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)

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