Browse Books: Cooking / Regional & Ethnic / French

Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond By Audrey Le Goff Cover Image
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French Pastry at the Ritz Paris By François Perret, Bernhard Winkelmann (By (photographer)) Cover Image
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By François Perret, Bernhard Winkelmann (By (photographer))
Bistro: Classic French Comfort Food By Alain Ducasse Cover Image
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook By Clotilde Dusoulier Cover Image
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Mastering the Art of French Cooking, Volume 2: A Cookbook By Julia Child Cover Image
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The Monet Cookbook: Recipes from Giverny By Florence Gentner, Francis Hammond (Photographs by) Cover Image
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By Florence Gentner, Francis Hammond (Photographs by)
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Cover Image
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the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant By Sondra Bernstein Cover Image
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian By François de Mélogue Cover Image
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Life in a French Country House: Entertaining for All Seasons By Cordelia de Castellane, Matthieu Salvaing (Photographs by) Cover Image
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Simple French Food 40th Anniversary Edition By Richard Olney Cover Image
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
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