Browse Books: Cooking / Regional & Ethnic / French

Gourmet French Macarons: Over 75 Unique Flavors and Festive Shapes Cover Image
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Bouchon (The Thomas Keller Library) Cover Image
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By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
Chez Panisse Menu Cookbook Cover Image
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Bistro: Classic French Comfort Food Cover Image
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Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond Cover Image
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image
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The Monet Cookbook: Recipes from Giverny Cover Image
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By Florence Gentner, Francis Hammond (Photographs by)
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook Cover Image
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More Cover Image
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Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater Cover Image
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By Jenny Carenco, Dr. Jean Lalau Keraly (Contributions by)
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love Cover Image
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Cooking School: Mastering Classic and Modern French Cuisine Cover Image
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