Browse Books: Cooking / Regional & Ethnic / French

Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
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By Thomas Keller, Sebastien Rouxel
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts By Rory Macdonald, Jade Young (Photographs by) Cover Image
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By Rory Macdonald, Jade Young (Photographs by)
(Not Quite) Mastering the Art of French Living By Mark Greenside, Ann Mah (Foreword by) Cover Image
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By Mark Greenside, Ann Mah (Foreword by)
The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Cover Image
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By Michel Maincent-Morel
Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
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By Kathryn Gordon, Anne E. McBride
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition By Christophe Felder Cover Image
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By Christophe Felder
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by) Cover Image
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By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts By FERRANDI Paris Cover Image
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By FERRANDI Paris
La Buvette: Recipes and Wine Notes from Paris By Camille Fourmont, Kate Leahy Cover Image
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By Camille Fourmont, Kate Leahy
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier By Pierre Hermé, Laurent Fau (By (photographer)) Cover Image
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By Pierre Hermé, Laurent Fau (By (photographer))
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love By Ann Mah Cover Image
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By Ann Mah
Plat du Jour: French Dinners Made Easy By Susan Herrmann Loomis Cover Image
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By Susan Herrmann Loomis

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