Browse Books: Cooking / Regional & Ethnic / French

Simple French Food 40th Anniversary Edition Cover Image
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Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche Cover Image
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Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes Cover Image
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French Pastry at the Ritz Paris Cover Image
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By François Perret, Bernhard Winkelmann (By (photographer))
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Cover Image
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Les Petits Macarons: Colorful French Confections to Make at Home Cover Image
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La Mere Brazier: The Mother of Modern French Cooking Cover Image
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By Eugenie Brazier, Paul Bocuse (Foreword by), Drew Smith (Translated by)
Bistro Cooking Cover Image
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One More Croissant for the Road Cover Image
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The Complete French Macarons Cookbook: 100 Classic and Creative Recipes Cover Image
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Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France Cover Image
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Joël Robuchon: Food and Life (Connoisseur) Cover Image
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By Joel Robuchon (Foreword by)

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