Browse Books: Cooking / Regional & Ethnic / French

Pierre Hermé Pastries (Revised Edition) By Pierre Hermé, Laurent Fau (By (photographer)) Cover Image
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By Pierre Hermé, Laurent Fau (By (photographer))
Plat du Jour: French Dinners Made Easy By Susan Herrmann Loomis Cover Image
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The Art of Living According to Joe Beef: A Cookbook of Sorts By David McMillan, Frederic Morin, Meredith Erickson, David Chang (Foreword by) Cover Image
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The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions By Tania Teschke Cover Image
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Long Ago In France: The Years In Dijon By M.F.K. Fisher Cover Image
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Chez Panisse Menu Cookbook By Alice Waters Cover Image
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Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche By Richard Bertinet Cover Image
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The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Cover Image
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes By Le Cordon Bleu Cover Image
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by) Cover Image
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By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by)

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