Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image
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We Are What We Eat: A Slow Food Manifesto Cover Image
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs Cover Image
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By Tara Nurin, Teri Fahrendorf (Foreword by)
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
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Girly Drinks: A World History of Women and Alcohol Cover Image
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
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A Short History of Spaghetti with Tomato Sauce Cover Image
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
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By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
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