Browse Books: Cooking / History

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
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By Matt Siegel
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
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By Julia Skinner
Julia Child Notecards By Princeton Architectural Press Cover Image
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By Princeton Architectural Press
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
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By Max Miller, Ann Volkwein
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
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By Better Homes and Gardens
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
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By Alex Prud'homme
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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By Michael W. Twitty
Salt: A World History By Mark Kurlansky Cover Image
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By Mark Kurlansky
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
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By Betty Crocker
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
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By Jamie Loftus
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
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By Amanda Schuster
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
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By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)

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