Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Cover Image
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
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By Luca Cesari, Johanna Bishop (Translated by)
Dusty Booze: In Search of Vintage Spirits By Aaron Goldfarb Cover Image
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
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Salt: A World History By Mark Kurlansky Cover Image
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
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