Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Cover Image
Signature Dishes That Matter Cover Image
Fluff: The Sticky Sweet Story of an American Icon Cover Image
A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
Recipes from the World of Tolkien: Inspired by the Legends Cover Image
High on the Hog: A Culinary Journey from Africa to America Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image