Browse Books: Cooking / History

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
Author List:
Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes By Paul Fehribach Cover Image
Author List:
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
Author List:
Signature Cocktails By Amanda Schuster Cover Image
Author List:
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
Author List:
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
Author List:
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
The Sazerac By Tim McNally Cover Image
Author List:
Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore By Sharon Wee Cover Image
Author List:
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Author List:
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Cover Image
Author List:
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Author List:
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Author List:

Pages