Browse Books: Cooking / History

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
Author List:
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
Author List:
Ethiopia: Recipes and Traditions from the Horn of Africa By Yohanis Gebreyesus, Peter Cassidy (By (photographer)) Cover Image
Author List:
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
Menu Design in Europe By Steven Heller, Jim Heimann (Editor) Cover Image
Author List:
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
Author List:
BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
Author List:
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
Author List:
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
Author List:
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) By Amanda Schuster Cover Image
Author List:
The French 75 By John Maxwell Hamilton Cover Image
Author List:
Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
Author List:
By Viola Buitoni, Molly DeCoudreaux (Photographs by)
The Big Oyster: History on the Half Shell By Mark Kurlansky Cover Image
Author List:

Pages