Browse Books: Cooking / History

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by) Cover Image
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By Diane Flynt, Angie Mosier (Photographer), Sean Brock (Foreword by)
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
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Code Noir: Afro-Caribbean Stories and Recipes  By Lelani Lewis Cover Image
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time By Adrian Miller Cover Image
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
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By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
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