Browse Books: Cooking / History

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Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places By Amy Bruni, Julie Tremaine (With) Cover Image
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
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White Heat 25 By Marco Pierre White Cover Image
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
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Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
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A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
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The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
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The Gourmand's Egg. a Collection of Stories and Recipes By The Gourmand (Editor) Cover Image
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By The Gourmand (Editor)

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