Browse Books: Cooking / History

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
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Depression Era Recipes By Patricia Wagner Cover Image
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
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By Fred Minnick, Sean Brock (Foreword by)
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
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Italian Coastal: Recipes and Stories From Where the Land Meets the Sea By Amber Guinness Cover Image
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
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By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
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By Tara Nurin, Teri Fahrendorf (Foreword by)
Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
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By Ronni Lundy, Johnny Autry (Photographs by)
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
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