Browse Books: Cooking / History

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
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By Brad Thomas Parsons, Ed Anderson (Photographs by)
Around the World in 80 Cocktails By Chad Parkhill Cover Image
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The British Baking Book: The History of British Baking, Savory and Sweet By Regula Ysewijn Cover Image
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
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By Bee Yinn Low, Jaden Hair (Foreword by)
Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray, Andrew Hann Cover Image
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The Cocktail Parlor: How Women Brought the Cocktail Home By Nicola Nice, Robert Simonson (Foreword by) Cover Image
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By Nicola Nice, Robert Simonson (Foreword by)

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