Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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Hot, Hot Chicken: A Nashville Story By Rachel Louise Martin Cover Image
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays By Uta Seeburg, PhD, Max Miller (Foreword by) Cover Image
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By Uta Seeburg, PhD, Max Miller (Foreword by)
Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
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Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
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The Little Book of Pasta By Rufus Cavendish Cover Image
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Exploring the World of Japanese Craft Sake: Rice, Water, Earth By Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by) Cover Image
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best By Darina Allen Cover Image
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