Browse Books: Cooking / History

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada By Dorothy Duncan Cover Image
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Chocolate: A Bittersweet Saga of Dark and Light By Mort Rosenblum Cover Image
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The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat By Caroline M. Grant (Editor), Lisa Catherine Harper (Editor) Cover Image
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Cookbook Passion: Exploring a Culinary History By Pamela Kure Grogan, S.P. Grogan (Editor) Cover Image
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Cucina Romana By Sara Manuelli, Lisa Linder (Illustrator) Cover Image
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By Sara Manuelli, Lisa Linder (Illustrator)
Eating for England: The Delights and Eccentricities of the British at Table By Nigel Slater Cover Image
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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call By Roger Paul Huff Cover Image
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Le Libre de Sent Sovi By Josy Marty-Dufaut Cover Image
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The Audacity of Hops: The History of America's Craft Beer Revolution By Tom Acitelli, Tony Magee (Foreword by) Cover Image
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By Tom Acitelli, Tony Magee (Foreword by)

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