Browse Books: Cooking / Regional & Ethnic / Hungarian

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) Cover Image
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By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
Hungarian Cookbook: Old World Recipes for New World Cooks By Yolanda Fintor Cover Image
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Hungarian Specialties Cookery Book (Cooking in America) By Nelly De Sacellary, Helen Fodor Cover Image
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Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes) By Rachel Collins, Terry Ferguson (Editor), Nancy Tillman (Illustrator) Cover Image
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By Rachel Collins, Terry Ferguson (Editor), Nancy Tillman (Illustrator)
The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes By Olga Weiss Hipschman Cover Image
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A Teljes KezdŐk Útmutató a Otthoni Konzervázás By Rózsa Simon Cover Image
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