Browse Books: Cooking / Regional & Ethnic / Hungarian

Hungarian Cookbook: Old World Recipes for New World Cooks By Yolanda Nagy Fintor Cover Image
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The Hungarian Cookbook By Susan Derecskey Cover Image
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table By Jeremy Salamon, Casey Elsass Cover Image
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by) Cover Image
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By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
Instant Pot Cookbook: 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes) By Rachel Collins, Terry Ferguson (Editor), Nancy Tillman (Illustrator) Cover Image
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By Rachel Collins, Terry Ferguson (Editor), Nancy Tillman (Illustrator)
45 Hungarian Recipes for Home By Johnson Cover Image
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A Teljes KezdŐk Útmutató a Otthoni Konzervázás By Rózsa Simon Cover Image
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Hungary: Its Fine Wines and Winemakers By David Copp, Robert Smyth (Editor), Bianca Otero (By (photographer)) Cover Image
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By David Copp, Robert Smyth (Editor), Bianca Otero (By (photographer))
Classic Recipes of Hungary: Traditional Food and Cooking in 25 Authentic Dishes By Silvena Johan Lauta Cover Image
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Tokaji Wine: Fame, Fate, Tradition By Miles Lambert-Gócs Cover Image
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The Sunday Ladle Hungary to Cuba to America: A Love Story With Recipes By Olga Weiss Hipschman Cover Image
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