Browse Books: Cooking / Regional & Ethnic / Italian

Let's Eat: 101 Recipes to Fill Your Heart & Home By Dan Pelosi Cover Image
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By Dan Pelosi
Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
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By Meryl Feinstein
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Giuseppe Dell'Anno Cover Image
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By Giuseppe Dell'Anno
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
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By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
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By Skyler Mapes, Giuseppe Morisani
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
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By Benedetta Jasmine Guetta
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons By Olivia Cavalli Cover Image
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By Olivia Cavalli
The Weekend Cook: Good Food for Real Life By Angela Hartnett Cover Image
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By Angela Hartnett
The Tucci Cookbook By Stanley Tucci, Francesco Tonelli (By (photographer)) Cover Image
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By Stanley Tucci, Francesco Tonelli (By (photographer))
Liguria in Cucina: The Flavours of Liguria By Enrica Monzani Cover Image
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By Enrica Monzani
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
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By Nadia Caterina Munno, Katie Parla (With)
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
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By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)

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