Browse Books: Cooking / Regional & Ethnic / Italian

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
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By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
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By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
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A House Party in Tuscany By Amber Guinness Cover Image
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night By Manuela Zangara Cover Image
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] By Marc Vetri, David Joachim Cover Image
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Preserving the Italian Way By Pietro Demaio Cover Image
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out By Giada De Laurentiis Cover Image
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The Villa Vespa Cookbook: Recipes from a nice little Italian Restaurant By Kimberly Vespa, Layla Wolfberg (Photographer), Adela Bukva (Illustrator) Cover Image
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By Kimberly Vespa, Layla Wolfberg (Photographer), Adela Bukva (Illustrator)
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Gennaro's Italian Cooking) By Gennaro Contaldo Cover Image
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The Silver Spoon New Edition By The Silver Spoon Kitchen Cover Image
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