Browse Books: Cooking / Regional & Ethnic / Italian

Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City By Emiko Davies Cover Image
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] By Peter Reinhart Cover Image
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Eating Again: The Recipes That Healed Me By Alice Carbone Tench Cover Image
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The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
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POLPO: A Venetian Cookbook (Of Sorts) By Russell Norman Cover Image
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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) Cover Image
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By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by)
Brunetti's Cookbook By Roberta Pianaro, Donna Leon (Foreword by) Cover Image
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By Roberta Pianaro, Donna Leon (Foreword by)
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook By Katie Parla, Kristina Gill Cover Image
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Florentine: The True Cuisine of Florence By Emiko Davies Cover Image
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford Cover Image
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