Browse Books: Cooking / Regional & Ethnic / Italian

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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
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By Danny Freeman
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes By Mateo Zielonka Cover Image
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By Mateo Zielonka
POLPO: A Venetian Cookbook (Of Sorts) By Russell Norman Cover Image
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By Russell Norman
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients By Theo Randall Cover Image
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By Theo Randall
The House That Pasta Built By Joe Fresta, Joe Cover Image
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By Joe Fresta, Joe
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook By Katie Parla, Kristina Gill Cover Image
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By Katie Parla, Kristina Gill
Preserving the Italian Way By Pietro Demaio Cover Image
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By Pietro Demaio
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable By Allan Bay Cover Image
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By Allan Bay
Piatti: Plates and Platters for Sharing, Inspired by Italy (Italian Cookbook, Italian Cooking, Appetizer Cookbook) By Stacy Adimando, Linda Pugliese (Photographs by) Cover Image
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By Stacy Adimando, Linda Pugliese (Photographs by)
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Italy by Ingredient: Artisanal Foods, Modern Recipes By Viola Buitoni, Molly DeCoudreaux (Photographs by) Cover Image
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By Viola Buitoni, Molly DeCoudreaux (Photographs by)
The Villa Vespa Cookbook: Recipes from
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By Kimberly Vespa, Layla Wolfberg (Photographer), Adela Bukva (Illustrator)
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants By Slow Food Editore, Natalie Danford (Translated by) Cover Image
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By Slow Food Editore, Natalie Danford (Translated by)

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