Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are By Molly Yeh Cover Image
Author List:
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
Author List:
Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Cover Image
Author List:
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
Author List:
The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
Author List:
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook By Chanie Apfelbaum Cover Image
Author List:
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
Author List:
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
Author List:
By Lori Zabar, Julia Moskin (Foreword by)
Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
Author List:
Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
Author List:
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
Author List:

Pages