Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews Cover Image
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
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The 100 Most Jewish Foods: A Highly Debatable List Cover Image
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Cover Image
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By Faith Kramer, Clara Rice (By (photographer))
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
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The Jewish Cookbook Cover Image
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By Leah Koenig, Julia Turshen (Introduction by)
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook Cover Image
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion Cover Image
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Modern Jewish Baker: Challah, Babka, Bagels & More Cover Image
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Jewish Food: The Ultimate Cookbook Cover Image
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