Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Zabar's: A Family Story, with Recipes Cover Image
Author List:
By Lori Zabar, Julia Moskin (Foreword by)
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
Author List:
By Jake Cohen
The 100 Most Jewish Foods: A Highly Debatable List Cover Image
Author List:
By Alana Newhouse, Tablet
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Cover Image
Author List:
By Faith Kramer, Clara Rice (By (photographer))
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
Author List:
By Hélène Jawhara Piñer
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Modern Table: Kosher Recipes for Everyday Gatherings Cover Image
Author List:
By Kim Kushner, Adeena Sussman (Foreword by)
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook Cover Image
Author List:
By Adeena Sussman, Michael Solomonov (Foreword by)
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Koshersoul: The Faith and Food Journey of an African American Jew Cover Image
Author List:
By Michael W. Twitty
Cooking alla Giudia: A Celebration of the Jewish Food of Italy Cover Image
Author List:
By Benedetta Jasmine Guetta
Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes Cover Image
Author List:
By Ruth Nieman, Neil Mercer (Photographer)
The Jewish Cookbook Cover Image
Author List:
By Leah Koenig, Julia Turshen (Introduction by)
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Cover Image
Author List:
By Steven Raichlen

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