Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Home Is Where the Eggs Are By Molly Yeh Cover Image
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By Molly Yeh
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
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By Michael W. Twitty
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
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By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor)
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Cover Image
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By The Coastal Kitchen
The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
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By Alana Newhouse, Tablet
Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
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By Jake Cohen
Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
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By Shannon Sarna
Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
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By Lori Zabar, Julia Moskin (Foreword by)
Modern Table: Kosher Recipes for Everyday Gatherings By Kim Kushner, Adeena Sussman (Foreword by) Cover Image
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By Kim Kushner, Adeena Sussman (Foreword by)
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen By Faith Kramer, Clara Rice (By (photographer)) Cover Image
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By Faith Kramer, Clara Rice (By (photographer))
Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
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By Benedetta Jasmine Guetta
The Jewish Cookbook By Leah Koenig, Julia Turshen (Introduction by) Cover Image
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By Leah Koenig, Julia Turshen (Introduction by)

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