Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
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By Sean Sherman, Beth Dooley (Contributions by)
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
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Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
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By Loretta Barrett Oden, Beth Dooley (Contribution by)
Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
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By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
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Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
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