Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
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By Sean Sherman, Beth Dooley (Contributions by)
New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
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By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
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Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness (At Table ) By Devon A. Mihesuah Cover Image
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Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King (With) Cover Image
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Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
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Cooking the Native Way: Chia Café Collective By The Chia Café Collective Cover Image
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
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Dr Sebi By Marie Pleggin Cover Image
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
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The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor) Cover Image
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By Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)

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