Browse Books: Cooking / Specific Ingredients / Seafood

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
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Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
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The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything By Bill West Cover Image
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The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs By Jeffrey Elliot, Robby Cook Cover Image
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Coconut & Sambal: Recipes from my Indonesian Kitchen By Lara Lee Cover Image
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
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