Browse Books: Cooking / Regional & Ethnic / Soul Food

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn, Adrian Miller (Foreword by) Cover Image
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By Matt Horn, Adrian Miller (Foreword by)
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
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Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen By Melba Wilson Cover Image
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) Cover Image
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By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image
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Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook By Adrienne Cheatham, Sarah Zorn (With) Cover Image
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : A Cookbook By Jenne Claiborne Cover Image
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