Browse Books: Cooking / Regional & Ethnic / Asian

Mission Vegan: Wildly Delicious Food for Everyone By Danny Bowien, JJ Goode, EdD. Cover Image
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Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by) Cover Image
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By Rosheen Kaul, Joanna Hu, Joanna Hu (Illustrator), Armelle Habib (Photographs by)
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook By David Chang, Priya Krishna Cover Image
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Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More By Pippa Middlehurst Cover Image
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes By Jet Tila Cover Image
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand By Jet Tila, Tad Weyland Fukomoto Cover Image
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Korean American: Food That Tastes Like Home By Eric Kim Cover Image
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More By Catherine Zhang Cover Image
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
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By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)

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