Browse Books: Cooking / Regional & Ethnic / Australian & Oceanian

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu By Ghillie Basan, Vilma Laus, Terry Tan Cover Image
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Hawaii's Food Dictionary: Over 800 Familiar and Not So Familiar Ingredients Found in Hawaii's Local Cuisines By Audrey Wilson (Foreword by) Cover Image
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By Audrey Wilson (Foreword by)
Country Women's Association Country Classics: Over 400 Favourite Recipes By Country Womens Association Cover Image
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Hawaii's Best Salads, Sides & Soups By Jean Watanabe Hee Cover Image
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What Maui Likes to Eat By Tylun Pang Cover Image
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Hawaiian Cookbook By Roana And Gene Schindler Cover Image
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Filipino Cuisine: Recipes from the Islands By Gerry G. Gelle Cover Image
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A Taste of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful By Ghillie Basan, Vilma Laus Cover Image
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True to the Land: A History of Food in Australia (Foods and Nations) By Paul van Reyk Cover Image
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Australia's Creative Native Cuisine By Luisa Adam, MA (Editor), Andrew Fielke Cover Image
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Mozaic: French Cuisine, Balinese Flavours By Chris Salans Cover Image
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