Browse Books: Cooking / Regional & Ethnic / Central American & South American

The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
Author List:
By Germán Lucarelli, Nano Crespo (Foreword by)
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Author List:
By Esteban Castillo
Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
Author List:
By Bricia Lopez, Javier Cabral
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
Author List:
By Pati Jinich
The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
Author List:
By Ricardo Zarate, Jenn Garbee
Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
Author List:
By Esteban Castillo
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
Author List:
By Bryan Ford
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
Author List:
By Mariana Velásquez
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
Author List:
By Luz Calvo, Catriona Rueda Esquibel
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes By Fernando Farah Cover Image
Author List:
By Fernando Farah
Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking By Jennifer Olvera Cover Image
Author List:
By Jennifer Olvera
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love! By Katie Chin, Margaret McSweeney (Foreword by) Cover Image
Author List:
By Katie Chin, Margaret McSweeney (Foreword by)

Pages